For Bitter for Worse

For Bitter For Worse makes drinks, but their mission is inclusion. Husband and wife team Shelley Elkovich and Jeff Heglie use farmed and foraged Pacific Northwest ingredients and a unique “reverse bootlegging” process to achieve layered, distinctive nonalcoholic cocktails. They don’t add sugar and use pure monk fruit as a sweetener, so each serving is also low carb. Their drinks are ready to enjoy right out of the bottle—serve with style and intention.